Perous Secret Diary - Keep Out - September 23, 2017

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little fish

i rarely post pictures of my food

but when it tastes and looks this good

a ceviche wot i knocked up, with fresh sea bass from the local at oare

with prawns, coriander, chilli, onion, avocado and strawberry 'cooked' in lime juice

a recipe we brought home with us from tulum last year

mmmmm

Perous Secret Diary - Keep Out: September 23, 2017